7

Origin of Hydrogen Sulfide in Heated Chicken Muscle

Year:
1964
Language:
english
File:
PDF, 614 KB
english, 1964
9

Origin and Nature of Aroma in Fat of Cooked Poultry

Year:
1969
Language:
english
File:
PDF, 989 KB
english, 1969
11

Genotoxicity testing of a Salacia oblonga extract

Year:
2006
Language:
english
File:
PDF, 114 KB
english, 2006
20

Vitamin A Requirements of Laying Hens

Year:
1939
Language:
english
File:
PDF, 569 KB
english, 1939
25

Glycine Requirement of the Chick

Year:
1942
Language:
english
File:
PDF, 191 KB
english, 1942
26

Observations on Factors Influencing Feather Release

Year:
1961
Language:
english
File:
PDF, 1.78 MB
english, 1961
27

Feather Release by Scalding and Other Factors

Year:
1962
Language:
english
File:
PDF, 331 KB
english, 1962
28

Frozen Storage of Ground Turkey

Year:
1975
Language:
english
File:
PDF, 396 KB
english, 1975
30

Synthesis of the Antihemorrhagic Vitamin by Bacteria

Year:
1938
Language:
english
File:
PDF, 182 KB
english, 1938
31

Tryptophane Requirement of the Chick

Year:
1941
Language:
english
File:
PDF, 217 KB
english, 1941
32

Effect of Milk on Gizzard Erosion and Cholic Acid in the Chick

Year:
1941
Language:
english
File:
PDF, 115 KB
english, 1941
33

Lysine Requirement of the Chick

Year:
1942
Language:
english
File:
PDF, 206 KB
english, 1942
35

Influence of Bile Acids, Vitamin K and Cincophen on Erosions of the Chick Gizzard Lining

Year:
1941
Language:
english
File:
PDF, 361 KB
english, 1941
37

Estimation of the antihaemorrhagic vitamin

Year:
1938
Language:
english
File:
PDF, 817 KB
english, 1938